applesauce/ pearsauce

4 medium apples
1/2 cup water
2 TBL honey (optional)
cinnamon (optional)

Peel, core, and slice the apples.
Cut the apple slices into small chunks.
Put the apples in the pan with 1/2 cup water and simmer for 15 minutes.
Stir in 2 TBL honey and a sprinkle of cinnamon (optional).
Wait until the apples cool slightly, blend in food processor or blender to get a smooth texture.