apple cobbler

INGREDIENTS

5 granny smith apples - peeled, cored, and sliced
1/2 cup sugar
2 tablespoons almond flour
1 teaspoon ground cinnamon
1/2 tsp allspice

TOPPING:
3/4 cup biscuit baking mix
2 tbsp brown sugar
1 tablespoon sugar
1/3 cup milk
1/2 teaspoon ground cinnamon
(if using the amish buckwheat mix, use 1/2 cup mix and 1/2 cup milk)


DIRECTIONS

1. Place apples in a 1-1/2-qt. microwave-safe dish. Combine the sugar, flour and cinnamon; sprinkle over apples and toss to coat. Cover and microwave on high for 3-4 minutes or until apples are tender.
2. Meanwhile, in a bowl, combine the biscuit mix, 2 tablespoons sugar and milk. Drop by tablespoonfuls over hot apple mixture. Combine cinnamon and remaining sugar; sprinkle over topping. Microwave, uncovered, for 4-6 minutes or until a toothpick comes out clean. Serve warm.