SCD cheesecake

Filling:
3 eggs
1/3 cup honey
1/2 cup homemade yogurt
2 cups uncreamed cottage cheese (dry curd cottage cheese)
2 teaspoons vanilla extract


Place all ingredients in blender or food processor (with a metal blade) putting eggs in first so that the blender blades will turn freely.
Blend until smooth stopping, if necessary, every 15 seconds to push ingredients down, scraping the sides of the container at the same time with a spatula.
Pour into loaf pan with or without crust.
Bake in oven at 350°F (180°C) for about 30 minutes or until edges are brown. Cool and refrigerate.